Brewmance Episode 4: The Great Outdoors

This month on Brewmance, Mark and I are joined by Aaron Spinney from Sawdust City Brewing Co. and we make a Belgian-style Golden Ale with Earl Grey Tea and mangoes! First outdoors brew of the year for me, too! It was a great day.

Recipe to follow.

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Fruit Stand Watermelon Wheat Ale — Kensington Brewing Co

There are a lot of beers out there with fruit in them.  To start with, the myriad lite lime type things that seem to have endless marketing budgets.  There are also more than a few pleasing beers made in Canada with things like raspberries, apricots or blueberries in them.  And, of course, there are the classic Lambics from Belgium, many of which have fruits added like raspberries, cherries, peaches or black currants.  I have had more than a few of these varied beers, and have liked some, disliked others, and been madly in love with a few.  But until Brock from Kensington Brewing Co told me about Fruit Stand last summer, I had not yet come across a beer made with watermelon.  Which is a shame; watermelon is a sweet juicy flavour, that should go well in a beer.  So does it?

Fruit Stand Watermelon Wheat Ale — Kensington Brewing Co.

Fruit Stand Watermelon Wheat Ale — Kensington Brewing Co.

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  • Chris Schryer

    Chris SchryerI regularly describe myself as an "ardent supporter of beer", which pretty well sums it up. While I'm not working or busy being a husband and dad (okay, honestly, sometimes while I'm doing those things), I am drinking beer, attending events, visiting pubs, and thinking about beer. I work at Castro's Lounge, my local bar in the Beach, where I host beer events and take part in most things beer-related.

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