I love hops, and I hope you do too. In fact, I have three hop plants on order from Toronto Brewing as we speak. I also have a hop vine at my mother’s house. So, you would assume that I was a pretty big hop head. Give me the biggest, brashest, hoppiest thing you can find. No malts, they’re for the weak. Etc. But I’m not. Actually, I value balance and subtlety a lot more, as I spend more and more time drinking excellent beers. Anybody can make a basic beer and chuck a crate of hops in it, but crafting a balanced beer, even if it is hop-forward, is no small feat. Because of this, I tend to prefer…. [Read More]
Chris Schryer
I regularly describe myself as an "ardent supporter of beer", which pretty well sums it up. While I'm not working or busy being a husband and dad (okay, honestly, sometimes while I'm doing those things), I am drinking beer, attending events, visiting pubs, and thinking about beer. I work at Castro's Lounge, my local bar in the Beach, where I host beer events and take part in most things beer-related.Follow Me


































