So one of the common complaints by Brits drinking cider in North America, is that it lacks the pop of their beloved cider from the West Country in England. “Scrumpy” cider is a traditional style of cider from Somerset, and certainly has a lot of “pop”. Generally cloudy, these ciders are normally made exclusively with cider apples (no “eating” apples, which have more simple sugars), which make for a tart pint. Because they are generally made using centuries-old techniques (and often equipment), they can pick up minor bacteria infections, like Brettanomyces, which adds a drying feeling, and an aroma and taste of saddle blankets/barns. It’s better than it sounds, trust me. Real Somerset Scrumpy’s are to Strongbow what Chateau Margaux…. [Read More]
I regularly describe myself as an "ardent supporter of beer", which pretty well sums it up. While I'm not working or busy being a husband and dad (okay, honestly, sometimes while I'm doing those things), I am drinking beer, attending events, visiting pubs, and thinking about beer. I work at Castro's Lounge, my local bar in the Beach, where I host beer events and take part in most things beer-related.
