Know what I like? Beer. I think that goes without saying. I am particularly fond of Cheshire Valley, the “virtual brewery” of Paul Dickey (his words). Paul makes some of my favourite beers in Toronto. His mild might well be my desert-island beer now. It’s that good. His Robust Porter (which will be arriving at […]
In the kind of good news that is just very good, Paul Dickey has announced that The Stinking Rose, the restaurant owned by Church-Key Brewing in Campbellford Ontario, will be pouring the first Keg of Unfiltered ESB from his brand-new brewery. Cheshire Valley has had beers represented at both the Volo PA/IPA challenge, and the […]
